Antipasto:

Figs, Gorgonzola, Crispy Prosciutto Bites

Crusty Bread and Radish Terrine

Primo:

Homemade Ravioli on Sunday Sauce

Secondo:

Crispy Chicken Cutlets with Baby Gem Caesar Salad

Dolce:

Fig leaf-infused Custard with Sautéed Apples and Cinnamon Tortas de Aceite

(Wine Pairings will be revealed Saturday!)