NOVEMBER

antipasto:

antipasto board with seasonal veggies, shaved mortadella, crackers (gf available), olives & assortment of pickles, with a hard & a soft cheese (tbd)

primo:

shaved rainbow carrot salad with arugula, pistachios, and dill

secondo:

chicken marsala with creamy risotto & fried porcini mushrooms

dolce:

flourless chocolate cake with espresso whipped cream & berries

(espresso drinks upon request)